Chocolate Nut Butter Keto Fat Bombs

When you need a quick, satisfying snack, have some of these on hand.

• 8 oz cream cheese, softened

• 3 T coconut oil, solidified

• 1⁄2 c nut butter (I like NuttZo although it does have a few more carbs than others)

• 1-2 T Allulose or other non-sugar sweetener (optional)

• 1 t vanilla bean paste or extract

• 2-3 T shredded coconut, unsweetened

• 1⁄2 c sugar free dark chocolate chips (I like Choc Zero)

• 1⁄4 t kosher salt

• Extra shredded coconut for coating

Combine all ingredients, except the extra coconut for coating, in a medium bowl and stir to combine. A fork works really well to mash the ingredients together. Use a spoon or small ice cream scoop to portion mixture into balls (about 1-2 tablespoons). Place balls in a mini muffin tin and freeze at least 15-20 minutes. Remove from the freezer and roll in shredded coconut. Can be kept refrigerated up to a week.